Issue 43 - 01 |
An Eater’s Manifesto
By
Michael Pollan Published Feb. 7, 2008 1:18 a.m.
“Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.
We are entering a postindustrial era of food; for the first time in a generation it is possible to leave behind the Western diet without having also to leave behind civilization. And the more eaters who vote with their forks for a different kind of food, the more commonplace and accessible such food will become. This is an eater’s manifesto, an invitation to join the movement that is renovating our food system in the name of health—health in the very broadest sense of that word.”
About Michael Pollan |
Michael Pollan is the author of "In Defense of Food: An Eater’s Manifesto," to be published in January 2008 by The Penguin Press, and this manifesto is taken from his book’s introduction. His previous books include "The Omnivore’s Dilemma: A Natural History of Four Meals," named one of the ten best books
of 2006 by the New York Times and the Washington Post; "The Botany of Desire"; "Second Nature"; and "A Place of My Own." Pollan is a contributing writer to the New York Times Magazine and is a Knight Professor of Journalism at UC Berkeley.
http://www.michaelpollan.com
Related Books
An Eater's Manifesto
Paperback (9780143114963)
Published 04/2009 by Penguin Books
Price: $13.60
The Citizen's Guide to the Next Food and Farm Bill
Paperback (9780970950079)
Published 02/2012 by Watershed Media
Price: $12.57 to $15.96
How the Food Industry Influences Nutrition and Health (N)
Paperback (9780520275966)
Published 05/2013 by University of California Press
Price: $18.87 to $23.96
An Eater's Manual
Paperback (9780143116387)
Published 12/2009 by Penguin Books
Price: $10.40
Young Readers Edition
Paperback (9781101993835)
Published 08/2015 by Dial Books
Price: $6.29 to $7.99
A Plant's-Eye View of the World
Paperback (9780375760396)
Published 05/2002 by Random House Trade
Price: $13.60
The Power of Gathering
Hardcover (9780307718266)
Published 08/2011 by Clarkson Potter Publishers
Price: $34.65 to $44.00
On Farming and Food
Paperback (9781582435435)
Published 08/2009 by Counterpoint LLC
Price: $10.05 to $12.76
A Natural History of Four Meals
Prebound Sewn (9781606861677)
Published 09/2007
Price: $17.83 to $22.64
The Surprising History and Science of Plant Intelligence
eBook (9781610916042)
Published 03/2015 by Island Press
Price: $19.99
eBook (9781412177603)
Published 04/2010 by ReadHowYouWant
Price: $2.99
Restoring Our Place in the Natural World
Paperback (9781556439193)
Published 09/2010 by North Atlantic Books
Price: $11.94 to $15.16
The Secrets Behind What You Eat
Paperback (9780803735002)
Published 10/2009 by Dial Books
Price: $9.99
Wisdom and Wonder from the World of Plants
Paperback (9781455513208)
Published 04/2015 by Grand Central Publishing
Price: $10.71 to $13.60
A Natural History of Four Meals
Paperback (9780143038580)
Published 08/2007 by Penguin Books
Price: $10.26 to $14.40
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Hardcover (9781603582865)
Published 05/2012 by Chelsea Green Publishing Company
Price: $25.17 to $31.96
Wisdom and Wonder from the World of Plants
eBook (9781455554485)
Published 03/2014 by Grand Central Publishing
Price: $11.99
A Journey Through Carbon Country
Paperback (9781603585453)
Published 05/2014 by Chelsea Green Publishing Company
Price: $12.57 to $15.96
A Natural History of Transformation
Paperback (9780143125334)
Published 04/2014 by Penguin Books
Price: $13.60